Our Partner Companies

Masciarelli

Masciarelli

Tradition means transmitting, handing down. Pastificio Masciarelli was born from an ancient tradition of values passed down from father to son: values of authenticity, genuineness, and love for a craft that gives life to a handcrafted product.

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Zaccagni

Zaccagni

Zaccagni Pasta: Tradition, Quality, and Innovation since 1946 Founded in the heart of Abruzzo in 1946, Pastificio Artigianale Zaccagni is a benchmark to produce high-quality pasta.

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Tesori del Matese

Tesori del Matese

Since 1993 our family has operated with passion and determination in the truffle sector.

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D’Urbano Tartufi

D’Urbano Tartufi

The family business “D’urbano tartufi” was founded in the enchanting village of Roccamorice in the province of Pescara, in the earth of Majella National Park in Abruzzo.

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Alimentha

Alimentha

"The strength of collaboration, the quality of its products"—a slogan that sums up Alimentha's philosophy.

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Natural

Natural

From father to son the path continued with Francesco, Enrico and Giovanni, up to the current Manager, Francesco.

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Fragassi

Fragassi

Love for tradition Every family cherishes memories of the Abruzzo pear and its buttije, the traditional bottles of homemade tomato sauce that brought entire neighbourhoods together.

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Tre Fratelli

Tre Fratelli

Cultivated in Val di Sangro The quality of our products is rooted in our land, in the heart of Abruzzo, the Val di Sangro (Chieti).

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Coletta

Coletta

Production and distribution of Abruzzo extra virgin olive oil, sold throughout Italy and Europe. The Coletta olive oil mill is a leading producer of extra virgin olive oil in Abruzzo.

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Coop. Altopiano di Navelli

Coop. Altopiano di Navelli

Producers who boast the “ Zafferano dell'Aquila DOP ” label are registered in special lists managed by the inspection body together with the cadastral parcels on which the cultivation takes place.

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Sorrentino

Sorrentino

Since 1982 Nonno Marino Sorrentino (a master in the art of charcuterie) has passed down the knowledge and wisdom of this handicraft to his son Giovanni and his grandchildren Marino and Oreste.

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Molino Agostini

Molino Agostini

A tradition that spans generations, consolidating itself with each passing year. For over 80 years we have been turning our millstones non-stop. Naturally, over time our family has expanded, involving different people, skills, and territories.

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D’Alessandro Confetture

D’Alessandro Confetture

The story of D'Alessandro Confetture began in 1988, when Orazio D'Alessandro and his wife founded a small artisanal workshop nestled in the hills of Abruzzo.

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Colle Salera

Colle Salera

Apicoltura Colle Salera is located within the Maiella National Park, in the Green Lung of Europe. We are constantly searching for niche blooms, rarities, and prized nectars from which a delicious and refined honey is born.

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Mokambo

Mokambo

In order for the coffee to reach the consumer in the best condition, it must be cleaned of all impurities; for this we use 2 sets of air filters both before and after roasting.

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Cataldi Madonna

Cataldi Madonna

Born in the 1920 by the Baron Luigi Cataldi Madonna dedicated to the production of all the typical crops of the area: olives, almond and saffron.

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Fattoria Rose Rosse

Fattoria Rose Rosse

We dedicate ourselves with commitment and passion to every cellar process, to obtain a product that remains true to tradition while simultaneously looking towards innovation. Fattoria Rose Rosse is truly the story of a dream.

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Guardiani Farchione

Guardiani Farchione

In the heart of Italy, at the foot of three mountain ranges and two National Parks, lie our vineyards, immersed in the splendid natural setting of Tocco da Casauria.

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Nabò

Nabò

Birra Nabò is a craft brewery run by two young men united by a passion for beer and ABRUZZO. We produce craft beer that embodies and expresses the values of the Abruzzo people: simplicity and body, transparency and authenticity, taste and personality.

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Mezzopasso

Mezzopasso

We are Just a bunch of Beer Lovers……… Mezzopasso Brewery celebrates the good side of beer, the one born from passion, from Nature that ferments slowly, one Mezzopasso at a time. The late 1990s.

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Santo Spirito

Santo Spirito

The Santo Spirito Estate takes its name from the Santo Spirito hermitage, undoubtedly the largest and most famous in the entire Maiella.

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Mo’Stò

Mo’Stò

Mo'Stò was born in the heart of Abruzzo, from the ideas of both a mother and a daughter, Marina and Lisa, and the desire to transform our region's winemaking tradition into a conscious beauty ritual.

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Tindora

Tindora

High-End Natural Cosmetics Tindora Cosmetics specializes in the research and development of high-end biotechnological cosmetics, featuring natural and organically certified ingredients.

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